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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Eggplant with tomatoes calories by ingredient
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Eggplant with tomatoes

Submitted by: THILBURN


Number of Servings: 3

Ingredients

    1 large eggplant peeled & chopped into bite size chunks
    1 14.5 oz. can tomatoes with onions & garlic, drained well
    1 Tbsp olive oil
    3 cloves garlic crushed
    2 cups fresh spinach

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user THILBURN.





TAGS:  Fish |

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