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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 811.9
  • Total Fat: 49.4 g
  • Cholesterol: 185.0 mg
  • Sodium: 93.6 mg
  • Total Carbs: 87.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
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Microwave Chocolate Cake

Submitted by: LLICA89

Introduction

You make this cake in a coffee cup!
It only takes 3 minutes in the microwave!
And it's delicious!
You make this cake in a coffee cup!
It only takes 3 minutes in the microwave!
And it's delicious!

Number of Servings: 1

Ingredients

    4 Tb. Rice Flour
    4 Tb. Sugar
    2 Tb. Cocoa (baking)
    1 Lg. Egg
    3 Tb. Oil
    3 Tb. Milk

Directions

(The bigger the mug the better!)

Mix dry ingredients in coffee cup.
Mix in the wet ingredients.
Make sure it's mixed well.
Microwave for 3 minutes.
Take it out.
Flip cake over onto plate.
Enjoy!

(You can also mix in peanut butter, chocolate chips, whatever else you might like before you cook it!)

Number of Servings: 1

Recipe submitted by SparkPeople user LLICA89.






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Member Ratings For This Recipe

  • There are no amounts to the ingredients... - 3/18/11

    Reply from LLICA89 (3/19/11)
    Im sorry. I did this a long time ago an didn't realize the part where I typed in the ingredients for the nutrition didn't show. Nonetheless, I fixed it. :D
    Happy easy baking! I prefer to add a dollop of peanut butter in mine before I stick it in the microwave.


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