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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 8.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 1,222.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Baked Potato Fries calories by ingredient
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Baked Potato Fries

Submitted by: KDLYNB

Introduction

A less soggy delicious fry A less soggy delicious fry
Number of Servings: 6

Ingredients

    Potatoes - 5-6 small, 3-4 medium or 2-3 large
    Garlic as desired
    Bacon - raw- 3-4 strips
    Olive oil
    Salt/Pepper to taste

Directions

Slice the potatoes into strips like fries spread evenly across sprayed pan.
Chop the raw bacon and distribute evenly across the potatoes.
Mince the garlic and sprinkle over the top.
Salt/pepper if desired.
Drizzle Olive Oil over the top

Place in pre-heated 400 degree oven for 40-45 minutes flipping half way through

Place on paper towel covered plate after to blot some of the excess oil (can also blot the top with additional paper towel).

Salt/pepper to taste and enjoy hot.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KDLYNB.






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