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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 414.6
  • Total Fat: 18.9 g
  • Cholesterol: 82.0 mg
  • Sodium: 316.0 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.8 g

View full nutritional breakdown of My Banana Bread calories by ingredient
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My Banana Bread

Submitted by: JIMM123

Introduction

Banana Bread recipe Banana Bread recipe
Number of Servings: 9

Ingredients

    Beat with large fork the butter and sugar, and then add one egg at a time. Blend until smooth. Add vanilla extract and 3 to 4 ripe banana to wet mix. Beat until banana's are mixed in well.
    Preheat oven to 350.
    Mix the dry ingredients separately. Add the dry ingredients to the wet mixture and blend with fork together until all the dry is combined. Pour into a lightly greased loaf pan and bake for approx 60 minutes or until a toothpick comes out clean..

Directions

Makes about 10 slices.






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