Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.6
- Total Fat: 8.3 g
- Cholesterol: 1.9 mg
- Sodium: 370.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.4 g
- Protein: 15.8 g
View full nutritional breakdown of Baked macaroni & cheese with dry mustard calories by ingredient
Baked macaroni & cheese with dry mustard
Submitted by: PATSTTHOMASNumber of Servings: 4
Ingredients
-
Butter unsalted Breakstone, 0.25 tbsp
Macaroni elbow Muellers, 1.5 cup
Mustard dry, 1 tsp
Pepper, black, 1 tsp
Milk vanilla Natura soy, 16 oz
Cheese veggie cheddar & pepper jack Galaxy, 1 cup
Bread crumbs Plain Progresso, 0.25 cup
Cornstarch Baldom, 2 tbsp
Tips
If you like top browned, remove casserole dish top last 7 minutes of cooking.
Directions
Cook macaroni according to directions & set aside. Preheat oven to 400 degrees. In saucepan heat butter & then stir in cornstarch, mustard & pepper. Gradually stir in milk. Cook until mixture thickens slightly. Add cheese & macaroni until melted. Pour mixture into covered casserole dish. Top with bread crumbs. Bake 20 to 30 minutes or until hot & bubbly. Let stand 10 minutes.
Serving Size: Makes 8 servings 1 cup each
Serving Size: Makes 8 servings 1 cup each
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