Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.4
- Total Fat: 8.9 g
- Cholesterol: 47.9 mg
- Sodium: 277.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
View full nutritional breakdown of Irish Soda Bread without Raisins & Salt calories by ingredient
Irish Soda Bread without Raisins & Salt
Submitted by: LIMASTARIntroduction
This version as stated in the title, is made without Raisins and Salt. The salt comes from the large amount of Baking powder already in the recipe. Because I have friends who don't like Raisins in their baked goods, I make one without the Raisins. This version as stated in the title, is made without Raisins and Salt. The salt comes from the large amount of Baking powder already in the recipe. Because I have friends who don't like Raisins in their baked goods, I make one without the Raisins.Number of Servings: 12
Ingredients
-
2C White flour
1C Wheat Flour
0.5C Sugar
4 tsp Baking Powder
0.25C Shortening
0.25C Butter
1.25C Milk, 2%
2 Lg Eggs
1Tbsp White Vinegar
Tips
If you don't have an iron skillet, you can bake the bread in 2 greased 8-inch round cake pans for 30 to 35 minutes.
Directions
1. Mix the Flours, and Baking Powder together.
2. Cut the Butter and Shortening into the mixture.
3. Mix together the Milk, Eggs, and Vinegar.
4. Add the Milk Mixture to the Flour Mixture and mix together until just blended together.
5. Grease a 10.5inch iron Skillet and pour the mixture into the Iron Skillet.
6. Place Skillet into a preheated 350 degree oven and bake for about 35 minutes or until the top is golden brown.
Serving Size: 12
2. Cut the Butter and Shortening into the mixture.
3. Mix together the Milk, Eggs, and Vinegar.
4. Add the Milk Mixture to the Flour Mixture and mix together until just blended together.
5. Grease a 10.5inch iron Skillet and pour the mixture into the Iron Skillet.
6. Place Skillet into a preheated 350 degree oven and bake for about 35 minutes or until the top is golden brown.
Serving Size: 12
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