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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 10.8 g
  • Cholesterol: 83.6 mg
  • Sodium: 87.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.4 g

View full nutritional breakdown of T U R K E Y calories by ingredient
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T U R K E Y

Submitted by: KARENSUEBURTON


Number of Servings: 1

Ingredients

    TURKEY

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KARENSUEBURTON.





TAGS:  Poultry |

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