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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.3
  • Total Fat: 21.1 g
  • Cholesterol: 235.0 mg
  • Sodium: 174.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 80.2 g

View full nutritional breakdown of B E E F calories by ingredient
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B E E F

Submitted by: KARENSUEBURTON


Number of Servings: 1

Ingredients

    BEEF

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KARENSUEBURTON.





TAGS:  Beef/Pork |

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