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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Sunday calories by ingredient
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Banana Sunday

Submitted by: SMILES4383


Number of Servings: 2

Ingredients

    Banana, fresh, 1 small (6" to 6-7/8" long)
    *Peanut Butter, chunk style, 1 tbsp
    Hershey’s Special Dark Chocolate Syrup, 1 tbsp
    OR USE CAROB SAUCE:

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=612209

Tips

I actually use carob syrup, but, Hershey's is what most people know.


Directions

Cut banana in half.
Split each half in half.

Smear less than 1tsp on each 1/2 half.
Place on freezer safe plate or pan.
Drizzel with Chocolate.

FREEZE ~30 minutes

Eat......
............YUMMY

Serving Size: 2 pieces = 1 serving





TAGS:  Desserts |

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