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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 585.7
  • Total Fat: 42.2 g
  • Cholesterol: 85.8 mg
  • Sodium: 1,223.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 36.1 g

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Salisbury House (Sal's) Bacon Bacon Nip w onions, cheese, tomato, BBQ sauce

Submitted by: NOELSTER

Introduction

As seen in the Sal's restaurant chain (approximate equivalent ingredients); entered so Sal's diners in Winnipeg, Manitoba and Ontario can have a rough estimate of this burger for their nutrition tracking. As seen in the Sal's restaurant chain (approximate equivalent ingredients); entered so Sal's diners in Winnipeg, Manitoba and Ontario can have a rough estimate of this burger for their nutrition tracking.
Number of Servings: 1

Ingredients

    Quarter Pound Beef Patty
    Whitewheat Hamburger Bun
    Bacon, Back, Lean, 2 slices 40 g
    Bacon, Side, 2 medium slices
    Grilled Onions 0.75 oz
    Cheese slice, cheddar, processed, 1 slice = 21 g
    Tomatoes, 1 slice, thin/small
    Barbecue Sauce, 1 packet

Directions

Fry patty until soaked in grease. Fry onions until carmelized. Fry bacon until 'medium-rare.' Assemble as seems natural.

Serving Size:´┐ŻOne burger

Number of Servings: 1

Recipe submitted by SparkPeople user NOELSTER.






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