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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 11.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 581.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Greek Salad Bowl (Cooking Light) calories by ingredient
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Greek Salad Bowl (Cooking Light)

Submitted by: PLUMBER430


Number of Servings: 6

Ingredients

    8 c. torn romaine lettuce
    2 c. chopped cooked chicken breast
    1 c. grape tomatoes, halved
    1/2 c. thinly sliced red onion
    1/2 c. Greek vinaigrette with oregano and feta cheese
    1 (14 oz.) can hearts of palm, drained and sliced.
    1 (14 oz.) can quartered artichoke hearts, drained

Directions

Combine all ingredients in a large bowl; toss well to coat. Serve immediately. Yield: 6 servings. (serving size: 2 cups).

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLUMBER430.






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