Indian Sweet BreadSubmitted by: IRISHBOOKWORM
IntroductionFound this while looking for an Indian dessert to go with a dinner I was making for my husband. Found this while looking for an Indian dessert to go with a dinner I was making for my husband.
2 cups all purpose flour
1/4 tsp salt
1/4 cup white sugar
2 tbsp vegetable oil
2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHBOOKWORM.