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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Indian Sweet Bread calories by ingredient
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Indian Sweet Bread

Submitted by: IRISHBOOKWORM
Indian Sweet Bread

Introduction

Found this while looking for an Indian dessert to go with a dinner I was making for my husband. Found this while looking for an Indian dessert to go with a dinner I was making for my husband.
Number of Servings: 8

Ingredients

    2 cups all purpose flour
    1/4 tsp salt
    1/4 cup white sugar
    2 tbsp vegetable oil

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Directions

1.In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHBOOKWORM.






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