Slow cooker pork roastSubmitted by: JENI-OH!
1 2-Lb Costco Sirloin Tip Pork Roast
1 Envelope Lipton Onion Soup Mix
1 Can Campbell's Healthy Request Cream of Chicken Soup
1 tsp. Dried Thyme
1 tsp. Dried Rosemary
1/4 Tsp dried red pepper flakes
1/2 tsp. ground black pepper
2 cups water (My slow cooker runs extra hot, so I need this much water to prevent scorching. Use less for a normal slow cooker.)
Serves six, including pork and sauce (which is great over brown rice.)
Number of Servings: 6
Recipe submitted by SparkPeople user JENI-OH!.
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Made yesterday and it was excellent. I agree that you need to cut back on the water. I wouldn't even add 1/2 cup next time. There will be a next time. - 3/20/11
Reply from JENI-OH! (3/20/11)
Thanks so much for the tip. I have edited the recipe to note that less water is best if your slow cooker doesn't run hot, which mine does.