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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 10.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 763.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Fajita with steak and pork calories by ingredient
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Fajita with steak and pork

Submitted by: CASSIEPADRNOS


Number of Servings: 8

Ingredients

    meat
    soft shell
    salsa
    sour cream
    cheese
    green pepper
    onion

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEPADRNOS.





TAGS:  Beef/Pork |

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