Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 131.8
- Total Fat: 5.2 g
- Cholesterol: 6.7 mg
- Sodium: 302.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
View full nutritional breakdown of Apple Carrot Salad : 6 Servings calories by ingredient
Apple Carrot Salad : 6 Servings
Submitted by: KARENSUEBURTONIntroduction
picked this one up from Weight Watchers. It is Mike's new favorite food, and mine too. What a great treat in the middle of the day! picked this one up from Weight Watchers. It is Mike's new favorite food, and mine too. What a great treat in the middle of the day!Number of Servings: 6
Ingredients
-
6 carrots
2 large apples, 1 green & 1 red
1/4 c. fresh chives, chopped
1 T. olive oil
1 1/2 T. lemon juice
1 t. sugar
1/4 t. pepper
4 oz. feta cheese
Directions
1. Wash apples & carrots and scrub well. Leaving the skin on, cut into thin matchsticks.
2. Add chives to apples & carrots.
3. Mix oil, lemon juice, sugar & pepper in a small bowl and pour over apple/carrot mixture. Stir to mix it in.
4. Crumble feta cheese over the top.
I transfer this into 6 plastic "to go" containers and store it in the refrigerator to pack in lunches or grab for a quick snack.
2. Add chives to apples & carrots.
3. Mix oil, lemon juice, sugar & pepper in a small bowl and pour over apple/carrot mixture. Stir to mix it in.
4. Crumble feta cheese over the top.
I transfer this into 6 plastic "to go" containers and store it in the refrigerator to pack in lunches or grab for a quick snack.
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