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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.6
  • Total Fat: 21.0 g
  • Cholesterol: 256.7 mg
  • Sodium: 694.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.3 g

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Nicole's "I'm Making Your Holiday Meal, Stop Bugging Me!" Breakfast Strata

Submitted by: ARDUINNA

Introduction

This is a good dish to make the night before & bake in the morning while making the holiday dinner. Feeds the family & keeps them out of the kitchen (& out of your hair). It's a holiday dish & not low cal, but can be easily adjusted. This is a good dish to make the night before & bake in the morning while making the holiday dinner. Feeds the family & keeps them out of the kitchen (& out of your hair). It's a holiday dish & not low cal, but can be easily adjusted.
Number of Servings: 6

Ingredients

    6 Eggs
    8oz bread
    6 scallions rough chopped
    4oz Mozzarella cheese
    ¾ c Parmesan shredded (not powdered or grated)
    1c grated cheddar cheese
    ¼ c sour cream

Directions

Put all ingredients except for bread in food processor & blend to oblivion. Put bread in casserole dish (I use rectangular pan) & pour egg goop over bread. Put in fridge overnight.

Bake at 350 for 30 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ARDUINNA.






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