Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 190.9
- Total Fat: 7.1 g
- Cholesterol: 18.6 mg
- Sodium: 24.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
View full nutritional breakdown of Cornbread : 9 Servings calories by ingredient
Cornbread : 9 Servings
Submitted by: KARENSUEBURTONIntroduction
Grandma used to call it "Johnny Cake". "Corn bread," she said, "does not have sugar". Seems she grew up in Missouri, eating cornbread, but my grandpa grew up in northwestern Ohio, eating Johnny Cake. So she made Johnny Cake because that is what we all liked. But she never let us call it cornbread! Grandma used to call it "Johnny Cake". "Corn bread," she said, "does not have sugar". Seems she grew up in Missouri, eating cornbread, but my grandpa grew up in northwestern Ohio, eating Johnny Cake. So she made Johnny Cake because that is what we all liked. But she never let us call it cornbread!Number of Servings: 9
Ingredients
-
Dry Ingredients:
1 ¼ c flour
¾ c. corn meal
¼ c. sugar
2 t. baking powder
½ t. salt
Wet Ingredients:
1 c. milk
¼ c. vegetable oil
1 egg
Directions
1. Heat oven to 400 degrees.
2. Spray square baking dish with cooking spray.
3. Combine all dry ingredients.
4. Add wet ingredients to dry ingredients and stir just until moist.
5. Pour into pan and bake 20-25 min.
Number of Servings: 9
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Spray square baking dish with cooking spray.
3. Combine all dry ingredients.
4. Add wet ingredients to dry ingredients and stir just until moist.
5. Pour into pan and bake 20-25 min.
Number of Servings: 9
Recipe submitted by SparkPeople user KARENSUEBURTON.
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