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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 3.8 g
  • Cholesterol: 61.1 mg
  • Sodium: 280.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Macaroni Salad - Hold the Mayo : 8 Servings calories by ingredient
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Macaroni Salad - Hold the Mayo : 8 Servings

Submitted by: KARENSUEBURTON

Introduction

I loved Mom's Macaroni Salad, and I used to make it often. This is the same recipe, without the mayonnaise! Not only is it lower in calories, it still tastes great, and I don't have to worry about it sitting out for a while. Is really cute decorated with little quail eggs and a sprinkling of paprika.
Makes 8 1-cup servings.
I loved Mom's Macaroni Salad, and I used to make it often. This is the same recipe, without the mayonnaise! Not only is it lower in calories, it still tastes great, and I don't have to worry about it sitting out for a while. Is really cute decorated with little quail eggs and a sprinkling of paprika.
Makes 8 1-cup servings.

Number of Servings: 8

Ingredients

    2 c. macaroni (1/2 lb)
    3 eggs
    1 medium onion, chopped fine
    30 olives (1/2 c. chopped)
    1/2 c. olive juice
    1 green pepper, chopped
    2 celery stalks, chopped

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Directions

1. Cook macaroni according to package directions.

2. Boil eggs and dice. You may want to save one egg to slice into wedges to decorate the top.

3. Drain macaroni, but DO NOT RINSE. Mix olive juice into hot macaroni. Add onion, olives, eggs, green pepper and celery and mix well. Salt and pepper to taste.

Makes 8 1-cup servings or cut the calories in half by serving 16 1/2-cup servings.

Note: Mom's recipe had 1 1/2 c. mayonnaise, 3 T. sugar, and 1 1/2 T. mustard. What were we thinking when we cooked like that?

Number of Servings: 8

Recipe submitted by SparkPeople user KARENSUEBURTON.






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