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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 8.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Simple Salsa calories by ingredient
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Simple Salsa

Submitted by: PURPLEHEARTS78

Introduction

Tyler Florence Recipe Tyler Florence Recipe
Number of Servings: 24

Ingredients

    1 (28-ounce) can whole tomatoes, drained, reserving juice
    1 small red onion, roughly chopped
    1 Serrano chile
    1 garlic clove, roughly chopped
    2 limes, juiced
    1/2 cup chopped cilantro leaves
    Kosher salt
    Freshly cracked black pepper

Directions

To make salsa, pulse all the ingredients, except the tomato juice, in a food processor. Add the reserved tomato juice if the salsa is too thick. Cover with plastic wrap and set aside, allowing the flavors to marry.

Serving Size: Makes 24 (2 tbsp) servings

Number of Servings: 24

Recipe submitted by SparkPeople user PURPLEHEARTS78.






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