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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 573.6
  • Total Fat: 15.7 g
  • Cholesterol: 99.0 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 91.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
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Pumpkin Bread Pudding

Submitted by: WAZAROO

Introduction

A lower fat, but not really low fat, version of a recipe on Epicurious. A lower fat, but not really low fat, version of a recipe on Epicurious.
Number of Servings: 8

Ingredients

    1 cup fat free half and half
    1/2 cup fat free milk
    3/4 cup canned solid pack pumpkin
    1/2 cup sugar
    2 large eggs plus 1 yolk
    1/4 teaspoon salt
    1/2 tsp ground cinnamon
    1/4 teaspoon ground ginger
    1/8 teaspoon ground allspice
    pinch of ground cloves
    5 cups 1-inch cubed day-old French bread
    3/4 stick unsalted butter, melted

Directions

Preheat oven to 350 with rack in the middle

Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.

Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user WAZAROO.






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