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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 1.0 g
  • Cholesterol: 176.8 mg
  • Sodium: 1,067.1 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.2 g

View full nutritional breakdown of Jen's modified Zatarain's jambalaya with shrimp calories by ingredient
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Jen's modified Zatarain's jambalaya with shrimp

Submitted by: THEEASYKILL30

Introduction

I use 2 boxes of Zatarain's jambalaya mix to have leftovers for the next day. I also add additional crushed red pepper for more spice. I use 2 boxes of Zatarain's jambalaya mix to have leftovers for the next day. I also add additional crushed red pepper for more spice.
Number of Servings: 5

Ingredients

    1/2 lb cooked shrimp
    2 tsp red pepper
    2 boxes Zatarain's low sodium jambalaya

Directions

Boil 5 cups of water in a 4.5 qt saucepan.
While water boils, cut thawed, cooked shrimp into 1/2 inch pieces.
When water boils, add Zatarain's jambalaya mix.
Return mixture to a boil.
Reduce heat, stir, cover, and simmer on low heat for 10 min.
Add shrimp.
Cook another 15 min.
Remove from heat, let stand for 5 min.
Fluff and serve.

Serving Size: Makes ~4 x 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user THEEASYKILL30.






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