- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.1
- Total Fat: 26.9 g
- Cholesterol: 45.3 mg
- Sodium: 997.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.1 g
- Protein: 16.0 g
Wedge Salad - inspired by OutbackSubmitted by: ANGIETUNIE
IntroductionThe taste combination is amazing. The taste combination is amazing.
1 head iceberg lettuce
8 slices bacon, cooked and crumbled
1/4 c chopped red onion
1 1/2 cups grape tomatoes, halved
6 ounces crumbed blue cheese
salt and pepper
1/2 cup balsamic vinegar
4 Tbsp Blue Cheese salad dressing
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, onion, chopped tomato and crumbled blue cheese.
Add balsamic glaze sparingly.
Serve nice and cold, adding salt and pepper to taste. If desired, toasted pecans may be added as well.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.