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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 498.6
  • Total Fat: 19.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 490.1 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Chocolate Cake W/ Chocolate Icing calories by ingredient
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Chocolate Cake W/ Chocolate Icing

Submitted by: STRANGERB83

Introduction

This is my favorite chocolate cake. This is my favorite chocolate cake.
Number of Servings: 12

Ingredients

    Cake:
    2 cups sugar
    1-3/4 cups all-purpose flour
    3/4 cup unsweetened baking Cocoa
    1-1/2 teaspoons baking powder
    1-1/2 teaspoons baking soda
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons vanilla extract
    1 cup boiling water

    Frosting:

    1/2 cup (1 stick) butter or margarine
    2/3 cup unsweetened baking Cocoa
    3 cups powdered sugar
    1/3 cup milk
    1 teaspoon vanilla extract



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Directions

1. Heat oven to 350F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with CHOCOLATE FROSTING. 10 to 12 servings.

Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


Serving Size: Makes 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user STRANGERB83.






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