SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 10.7 g
  • Cholesterol: 35.6 mg
  • Sodium: 959.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.3 g

View full nutritional breakdown of Creamy Potato Soup calories by ingredient
Report Inappropriate Recipe

Creamy Potato Soup

Submitted by: CEAKRIGHT

Introduction

A quick and hearty potato soup using a soup starter base A quick and hearty potato soup using a soup starter base
Number of Servings: 12

Ingredients

    1 package of Bear Creek Creamy Potato Soup Starter
    1 16oz package of baby carrots
    4-5 potatoes (skin taken off)
    1 16oz package of diced ham
    2 cups of shredded cheese
    Garlic, onion flakes, salt, & pepper to taste

Directions

Boil carrots in a pot for approx 15 -20 minutes until tender (I add minced onion flakes and garlic to my water)

Skin & dice potatoes, boil for 10 minutes (I add minced onion flakes and garlic to my water)

Follow directions on the Bear Creek Soup starter (boil 8 cups of water, add soup to boiling water, simmer for 15 minutes, stirring occasionally)

Drain potatoes & carrots when tender, add to soup when soup starter is done.

Add diced ham to soup

Serve - top with cheese. (You can leave the cheese and the ham out if you want - but I included it in the nutrition).

You can also add other veggies if you'd like, but this is how I make it!

Serving Size: Makes ~12 - 1 cup servings (maybe a few more)

Number of Servings: 12

Recipe submitted by SparkPeople user CEAKRIGHT.






Great Stories from around the Web


Rate This Recipe