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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 1.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 437.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Banana Pudding

Submitted by: GOGETUMX2


Number of Servings: 8

Ingredients

    Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 small packages
    Milk, nonfat, 4 cup (remove)
    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    *Reduced Fat Nilla Wafers (8 Wafers), 3 serving (remove)

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Directions

Mix pudding, & milk.

Line pan with vanilla wafers.
Slice bananas, & layer on top of vanilla wafers.
Layer pudding on top.
Repeat

Serve with cool whip if wanted

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





TAGS:  Desserts |

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