Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 557.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.5 g
- Protein: 12.8 g
View full nutritional breakdown of Corned Beef Vegan Style calories by ingredient
Corned Beef Vegan Style
Submitted by: VERITASLATEONumber of Servings: 6
Ingredients
-
1 carrot sliced
2 large potatoes cubed
1/2 an onion sliced
1 package of morningstar steak stripes
1/3 cabbage head shredded
1tbsp red wine vinegar
1 tsp yellow mustard
1 tbsp horseradish
1 can of broth
2 tbsp wheat flour
Directions
Add all the vegetables and steak strips together in a cassarole dish.
Mix together the mustard, vinegar, and horseradish. Add broth. Add to vegetables. Heat for 45 minutes or until cooked through.
Once cooked take out the watery stuff and add to a pot. Add wheat flour and make gravy. Enjoy!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VERITASLATEO.
Mix together the mustard, vinegar, and horseradish. Add broth. Add to vegetables. Heat for 45 minutes or until cooked through.
Once cooked take out the watery stuff and add to a pot. Add wheat flour and make gravy. Enjoy!
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VERITASLATEO.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
