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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 496.3
  • Total Fat: 24.3 g
  • Cholesterol: 89.7 mg
  • Sodium: 1,600.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

View full nutritional breakdown of Barbecued Pork Ribs with Santa Fe BBQ Sauce calories by ingredient
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Barbecued Pork Ribs with Santa Fe BBQ Sauce

Submitted by: MOUNTROYALMOM

Introduction

Boiling then baking makes tender, flavorful ribs. Uses my favorite Sante Fe BBQ Sauce (separate recipe) but for a fast alternative, use bottled BBQ sauce. Boiling then baking makes tender, flavorful ribs. Uses my favorite Sante Fe BBQ Sauce (separate recipe) but for a fast alternative, use bottled BBQ sauce.
Number of Servings: 12

Ingredients

    2 Kg pork back ribs, excess fat removed, cut into pieces with 2 bones each
    1 medium onion, quartered
    1 carrot cut into 1 inch pieces
    1 celery stalk cut into 1 inch pieces
    1 tsp salt
    1 tsp black pepper corns
    2 Quarts Mom's Trip to Sante Fe Barbecue Sauce

Directions

Preheat oven to 350.

1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.

2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.

3. Grill ribs on medium - low heat, using leftover sauce for dipping.

4. Serve with potatoes and salad.

Serving Size: Makes 12 servings of 2 bones with meat

Number of Servings: 12

Recipe submitted by SparkPeople user MOUNTROYALMOM.






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