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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 248.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Turkey Soup 2 calories by ingredient
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Turkey Soup 2

Submitted by: NYS_EMT

Introduction

This is similar to my other turkey burger soup, but tastes completely different. It's just as simple to make though! This is similar to my other turkey burger soup, but tastes completely different. It's just as simple to make though!
Number of Servings: 8

Ingredients

    1 lb ground turkey
    2 cups chopped carrots
    1 can lima beans
    1 bag of frozen corn
    1 large can of diced tomatoes
    1 small can of tomato sauce
    1 can of green beans

Directions

Brown turkey. Add other ingredients and some water and simmer until veggies are desired tenderness. Add whatever spices you and your family love- personally, I add garlic, salt and dill to this soup!

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NYS_EMT.





TAGS:  Poultry |

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