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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 346.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: WEIGH2BIG1

Introduction

Quick lunch and an old stand-by. Quick lunch and an old stand-by.
Number of Servings: 3

Ingredients

    1, 5 oz can tuna, packed in water
    2 Tbsp light mayo
    1 tsp mustard (choose the variety that you like or have on
    hand: yellow, dijon, brown...)
    2 Tbsp sweet pickle relish (you can use dill pickle relish, if
    you prefer)

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Directions

Mix ingredients in a small bowl. Refrigerate until ready to serve.

Serving Size: 1/3 of a recipe

Number of Servings: 3

Recipe submitted by SparkPeople user WEIGH2BIG1.






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