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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.0 g

View full nutritional breakdown of 3 Bean Salad calories by ingredient
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3 Bean Salad

Submitted by: COLORMESKINNY2


Number of Servings: 8

Ingredients

    1 can Kidney Beans
    1 can Green Beans
    1 can Wax Beans
    5 thin slices of onion
    3/4 c. White vinegar
    2/3 c. Sugar
    1/3 c. Oil
    1 tsp. each Salt and Pepper

    Drain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.

Directions

Drain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.

Serving Size: Makes 8- 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLORMESKINNY2.






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