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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.9
  • Total Fat: 12.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 818.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 34.2 g

View full nutritional breakdown of Lauren's Beef and Turkey Chili calories by ingredient
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Lauren's Beef and Turkey Chili

Submitted by: LAUREN9767
Lauren's Beef and Turkey Chili

Introduction

This dish will warm your bones and fill you up. You can turn up the heat by adding more spices if you desire. This dish will warm your bones and fill you up. You can turn up the heat by adding more spices if you desire.
Number of Servings: 8

Ingredients

    1 lb. Butterball Ground Turkey 97% lean
    3 tbsp. Amore Italian Tomato Paste (In a Tube)
    1 medium chopped onion
    4 (15.5 oz.) cans Vitarroz Small White Beans
    2 (4 oz.) cans Old El Paso Chopped Green Chiles
    1 (28 oz.) can Hunts Whole Plum Tomatoes NO SALT ADDED
    4 tsp. Garlic
    1 tbsp. Ground Cumin
    1 tbsp. Oregano, ground
    1 tbsp. Cilantro, dried
    tsp. Cayenne Red Pepper
    tsp. Crushed Red Pepper Flakes

Directions

1. In a 6-quart Dutch oven cook and stir ground beef, ground turkey, onion and garlic until meat is browned and onion is tender.
2. Drain fat.
3. Stir in beans, chiles, cumin, oregano, cilantro, and cayenne & crushed red pepper.
4. Break down whole tomatoes using a hand held mixer or potato masher.
5. Add tomatoes and tomato paste.
6. Bring to a boil and reduce heat to a simmer.
7. Simmer for 40 minutes, stirring occasionally.
8. Ladle into soup bowls, top with cheese (if desired) and serve.


Serving Size: Makes 8 (1 1/2 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN9767.





TAGS:  Beef/Pork |

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