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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 4.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 50.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Simple Salmon Snacks calories by ingredient
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Simple Salmon Snacks

Submitted by: SQUIRRELWOLFS

Introduction

Taste good & looks great on a plater. Taste good & looks great on a plater.
Number of Servings: 25

Ingredients

    1 package (8 ounces) cream cheese, softened
    1 can (6 ounces) chunk-style salmon; drained
    2 tablespoons mayonnaise
    1 lemon
    1/4 cup shredded carrot
    1 tablespoon chopped onion
    1-tablespoon fresh-snipped dill weed
    2 medium cucumbers, sliced

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Directions

Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon
to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish

Number of Servings: 25

Recipe submitted by SparkPeople user SQUIRRELWOLFS.






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