Eggs BenedictSubmitted by: LOOPEYAPPLETUSH
2 poached Eggs
2 slices Turkey bacon
1 whole wheat english muffin
2tbsp Hollandaise Sauce (recipe to follow)
1 1/2 Tbsp cornstarch
2/3 cup 2% milk
1 tsp unsalted butter
2 1/2 Tbsp fresh lemon juice
1 egg yolk
1/4 tsp salt
Place the cornstarch and milk in a sauce pan over low-medium heat. Cook while whisking continuously until sauce begins to thicken.
Add the butter and whisk until melted.
Slowly add the lemon juice and the salt and whisk until well blended.
Reduce the heat to low and whisk in the egg yolk until smooth. Serve as soon as possible.
8 servings = 2 tbsp per serving
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.