Apple-Cinnamon Acorn SquashSubmitted by: PASUSAN
IntroductionPOINTSÂ® Value: 2 Level of Difficulty: Easy POINTSÂ® Value: 2 Level of Difficulty: Easy
2 pound acorn squash, about 1 large
1 Tbsp reduced-calorie margarine
1/2 cup apple juice
1/2 tsp ground cinnamon
Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.
Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)
Number of Servings: 4
Recipe submitted by SparkPeople user PASUSAN.