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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 2.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 177.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Caramel Apple Scones calories by ingredient
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Caramel Apple Scones

Submitted by: LILWASPUD


Number of Servings: 12

Ingredients

    1 c white flour
    1 c whole wheat flour
    1 tbsp baking powder
    1/2 tsp salt
    4 tsp splenda
    1/2 tbsp cinnamon
    1 1/3 c buttermilk
    3 tbsp margarine (melted)
    1 c shredded apples
    1 tbsp Da Vinci Caramel syrup

Directions

Preheat oven to 400. Combine dry ingredients, then fold in buttermilk & margarine. Add syrup and apples. Roll or pat into 12" circle. Cut into 12 wedges. Place on greased cookie sheet. Bake 13-15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LILWASPUD.





TAGS:  Desserts |

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