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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten free flour tortillas calories by ingredient
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Gluten free flour tortillas

Submitted by: DAGMARTH

Introduction

I use my pancake pan more than the oven.... I use my pancake pan more than the oven....
Number of Servings: 6

Ingredients

    Ingredients:
    Granulated Sugar, 1 tsp (remove)
    Sunflower Oil, 2 tbsp (remove)
    *eggwhite, 2 serving (remove)
    *eggwhite, 1 serving (remove)
    Apple juice, unsweetened, 0.3 cup (remove)
    Potato flour, 0.75 cup (remove)
    Rice flour, white, 0.25 cup (remove)
    Baking Soda, 0.25 tsp (remove)
    Salt, 0.5 tsp (remove)
    *Xanthan Gum, 0.5 tsp (remove)
    Cider Vinegar, 1 tbsp (remove)

Directions

Preheat the oven to 350░f lightly grease a baking sheet.

Combine the sugar and oil in a medium size bowl. Add the eggwhites and beat until very frothy. Add the remaining ingredients. Mix well. The dough will at first seem quite thin. Keep beating. The batter should still look rather thin, like gloppy, too-thick gravy.

Drop by 1/4 cupfuls onto the prepared baking sheet. With wet fingertips, press dough to approx. 1/6 inch thickness (almost translucent) and a 6 inch diameter.

Bake for approx 15 minutes, until the edges begin to brown and the bottom has golden brown spots

Serving Size:ámakes six 6 inch flour tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user DAGMARTH.






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