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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 549.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Greek pasta salad calories by ingredient
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Greek pasta salad

Submitted by: GREENGEENY

Introduction

A nice quick lunch A nice quick lunch
Number of Servings: 1

Ingredients

    1/2 c cannellini beans, drained and rinsed
    1'2 c chopped tomato
    1'2 c shredded romaine lettuce
    1/2 c cooked, hot farfalle pasta
    1 tsp roasted red pepper italian dressing, kraft
    1 tbsp grated parmesan

Directions

Toss beans, tomatoes, lettuce and hot pasta together. Drizzle dressing on top. Top off with a sprinkling of parmesan cheese~Enjoy. You can easily double this recipe.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GREENGEENY.






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