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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 7.4 g
  • Cholesterol: 161.7 mg
  • Sodium: 334.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Shrimp salad calories by ingredient
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Shrimp salad

Submitted by: THIMBLETACK

Introduction

this is a wonderful make ahead cold supper with nice size portions and super yummy this is a wonderful make ahead cold supper with nice size portions and super yummy
Number of Servings: 12

Ingredients

    shrimp 32 ounces frozen
    pasta ( shells )
    onion 1 cup
    tomato's 1 cup
    cucumber 1 cup
    peas 1 cup
    light mayo 15 tbsp
    garlic powder, salt, pepper, to taste

Directions

boil noodles until done, remove from burner add frozen shrimp, drain, while running under cool water...transfer to serving dish,,,add chopped veggies and mayo, spices...mix until every thing is completely covered with dressing ...serve...this dish is even better after being in the frig over night

Serving Size: makes 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user THIMBLETACK.






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