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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 2.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 313.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Mexican Chicken calories by ingredient
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Mexican Chicken

Submitted by: MATREXX


Number of Servings: 12

Ingredients

    1 onion, chopped
    1 tsp chopped garlic
    1 can tomato soup
    1 cup hot salsa
    1 tsp dijon mustard
    1 tbsp honey
    Cumin and chili powder
    Salt and pepper
    16 chicken thighs, skin and bone removed

Directions

1. Preheat oven to 350F.
2. In a cassarole dish arrange chicken in two layers.
3. In a sauce pan, sauté onion and garlic for a few minutes. Add soup, salsa, mustard, honey and mix. Add cumin and chili to taste along with any salt and pepper desired.
4. Pour sauce over chicken.
5. Cook for 75-90 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MATREXX.






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