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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 650.7
  • Total Fat: 44.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 239.8 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Pasta with Ricotta and Tomatoes calories by ingredient
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Pasta with Ricotta and Tomatoes

Submitted by: RIGGY27


Number of Servings: 5

Ingredients

    *Mueller's Penne Rigate pasta, 4 cup (remove)
    Canned Tomatoes, 2.5 cup (remove)
    * cottage cheese nordica 1% low fat, 1.5 cup (remove)
    Oregano, ground, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    *garlic - minced, 1.5 tsp (remove)
    Olive Oil, 1 cup (remove)

Directions



Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user RIGGY27.






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