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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.8 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,402.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.9 g

View full nutritional breakdown of Cheesy Crockpot Chicken calories by ingredient
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Cheesy Crockpot Chicken

Submitted by: HUMORPAM

Introduction

easy crockpot recipe - only 3 ingredients easy crockpot recipe - only 3 ingredients
Number of Servings: 6

Ingredients

    Olive Oil Cooking Spray
    6 chicken breasts
    Salt
    Pepper
    Garlic Powder
    Onion Powder
    1 can Cream of Mushroom Soup (with roasted garlic)
    1 can cream of mushroom and herbs
    1 can cheddar cheese soup

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Directions

Season Chicken breasts with salt, pepper, garlic powder, and onion powder
place in crockpot after spraying crockpot with cooking spray
Combine the three cans of soup, mixing well
Pour over chicken.
Cook on low for 6-8 hours

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HUMORPAM.






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Member Ratings For This Recipe



  • 5 of 8 people found this review helpful
    3 ingredients?? my math must be off - 2/10/09

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  • Very Good
    2 of 2 people found this review helpful
    Very easy to make and tasty. Next time I'll use cream of chicken in place of cream of mushroom. Like others, we served over brown rice and had green beans on the side. - 10/3/08

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  • Very Good
    2 of 2 people found this review helpful
    I served it over brown rice and my kids really liked it. - 3/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    Served with brown rice. Great recipe - 2/4/08

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  • Very Good
    2 of 2 people found this review helpful
    I served this with steamed broccoli over whole wheat pasta and my family had a fit over it. Will definitely make again. - 11/1/07

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  • Incredible!
    2 of 2 people found this review helpful
    The changes I made were I did two cans cheddar and one can cream of chicken, I also added 3/4 cup sour cream to sauce before serving to cut down on saltyness. Very good over rice. - 10/22/07

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  • Very Good
    1 of 2 people found this review helpful
    I can't wait to try this! - 5/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    I also used carrots, celery and fingerling potatoes. I diced up an onion and added it too. I used 1 can of chicken broth, 1 can cheddar cheese soup and 1 can of cream of chicken. I added 5 cubes of Trader Joes frozen diced garlic! - 12/5/07

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  • Very Good
    1 of 1 people found this review helpful
    Nice and simple. Flavorful and filling. My favorite kind of recipe. Thanks for sharing! - 11/28/07

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  • 1 of 2 people found this review helpful
    I have made something similiar as well, but with big chunks of carrots, potatoes, onions, and celery. We used 2 cans of soup - any cream variety (although I like celery and cheddar best). - 10/29/07

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  • 1 of 1 people found this review helpful
    Quick, easy and my family liked it. - 10/25/07

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  • Incredible!
    1 of 1 people found this review helpful
    Ive made this before but with the reduced cream of mushroom and reduced cream of chicken--we also cut up mushrooms and broccoli bits--just a little healthier. We love it. - 10/25/07

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  • Cut the recipe in half; used 1 can cream of chix, and 1 cheddar. I didn't have onion powder, so just chopped an onion and threw in there. Served over white rice and with green beans. It was excellent, but won't cook very often, only because of the super high sodium content. Was very good otherwise. - 3/26/12

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  • This is my kids favorite recipe!! They ask for it weekly and so easy to make. We use cream of chicken or cheese brocolli (instead of mushroom) and add frozen peas. - 7/17/11

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  • I just tried this recipe with reduced fat/sodium broccoli and cheese, rf/s mushroom, and rf cheese. I also used frozen chicken breasts... I did this on my last crockpot dish and it worked out fine, might make it a little runny, we'll see... - 5/27/11

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