Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.8
- Total Fat: 3.5 g
- Cholesterol: 41.8 mg
- Sodium: 287.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient
Turkey Meatloaf Muffins
Submitted by: BRYANNAMARIEIntroduction
Delicious and healthy meatloaf muffins. So easy to portion out and freeze!! Super moist as well. Delicious and healthy meatloaf muffins. So easy to portion out and freeze!! Super moist as well.Number of Servings: 12
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
Stewed Tomatoes, 1.91 cup
Baby Carrots, raw, 6 medium
Hunt's Ketchup, 6 tbsp
Apple Cider Vinegar, Bragg Organic 1 tbl (.5 ounce), 1 oz
Egg, fresh, 1 large
Bread crumbs, dry, grated, plain, 0.6 cup
Onions, raw, 1 medium (2-1/2" dia)
Brown Sugar, 2 tsp unpacked
Lea & Perrins, Worcestershire Sauce, 5 tsp
Pepper, black, 1 tbsp
Directions
Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BRYANNAMARIE.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BRYANNAMARIE.
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