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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.0 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 12.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Chick Peas and Pasta calories by ingredient
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Chick Peas and Pasta

Submitted by: BABIESTEPS


Number of Servings: 6

Ingredients

    * *Canola Oil, 1 tbsp (remove)
    * Onions, raw, 0.5 cup, chopped (remove)
    * Garlic, 3 cloves (remove)
    * *Rienzi Chick Peas, 3.5 cup (remove)
    * Oregano, ground, 1 tbsp (remove)
    * Tomato Sauce, with tomato tidbits, 2 can, 15 oz (303 x 406) (remove)
    * *Barilla Ditalini Pasta (cooked), 6 cup (remove)
    * *Canola Oil, 2 1tsp (remove)

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Directions



Serving Size: 6 2cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BABIESTEPS.





TAGS:  Vegetarian Meals |

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