- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 279.3
- Total Fat: 14.6 g
- Cholesterol: 52.0 mg
- Sodium: 478.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.0 g
- Protein: 14.3 g
Cheesy Ground Turkey EnchiladasSubmitted by: MORE2LUV31
IntroductionRevamped recipe from Comfort Food Diet Cookbook. Great meal and easy to make. Very filling. Makes 10 servings of 1 enchilada each if serving with a side, or can make 5 servings of 2 enchiladas...you decide! Revamped recipe from Comfort Food Diet Cookbook. Great meal and easy to make. Very filling. Makes 10 servings of 1 enchilada each if serving with a side, or can make 5 servings of 2 enchiladas...you decide!
*Turkey, Ground turkey, 93% lean, 16 oz
Brown Sugar, 1 tsp unpacked
Garlic powder, 1 tsp
Chili powder, 1 tsp
Sour Cream, .25 cup
Cream Cheese, 4 oz
Salsa, 1.25 cup
Flour Tortillas, 10 tortilla, medium (approx 6" dia)
*Cheese, Kraft Mexican Style Taco Cheese, 0.5 cup
*Old El Paso Taco Sauce, 4 oz
Olive Oil Cooking Spray (about 1 oz)
In another bowl, mix sour cream, cream cheese, and 1/4 cup of salsa. Set aside.
Preheat oven to 350 degrees.
In a 13"x9" inch baking pan, spray with olive oil cooking spray. Spread one cup of salsa in baking dish.
In each tortilla, put 1tbsp of the sour cream, cream cheese and salsa mix along with 1/3 cup of ground turkey. Roll tortilla and place in baking dish, seam side down. Repeat with remaining tortillas.
Pour taco sauce over tortillas in baking dish. Sprinkle with cheese.
Bake in oven for 20-25minutes uncovered.
Serving Size: Makes 10-6" enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user MORE2LUV31.