Slow cooker beef stewSubmitted by: NIAGARASUE
Beef chuck, arm pot roast, 2.6 lb (remove)
Baby Carrots, raw, 50 large (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 cup, chopped (remove)
*Flour, white, .3 cup (remove)
Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
Paprika, 1 tsp (remove)
Garlic, 1 tsp (remove)
Season flour with salt, pepper and paprika and dredge beef.
Cut up celery, onion, garlic, carrots and potato.
Add all ingredients to the slow cooker including the broth adn water.
Cook on low for 8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user NIAGARASUE.