Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 247.2
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 243.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 7.6 g
- Protein: 3.5 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Roasted Vegetables
Submitted by: KAREBEAR525Number of Servings: 3
Ingredients
-
1 Yam, peeled and cut in bite size pieces
1 Sweet potato, peeled and cut in bite size pieces
1 Fennel bulb, cut in bite size pieces
Garlic, minced
1.5 T. Extra Virgin Olive Oil, Kirkland
1 T. Balsamic Vinegar
1/2 t. Kosher salt
1/2 T. dried oregano
Fresh ground pepper
Directions
Coat vegetables with olive oil and balsamic vinegar. Sprinkle with kosher salt and oregano. Finish with fresh ground pepper. Bake in 400 degree oven for 40 minutes. Toss and return to oven for 20 more minutes.
Serving Size: 3 3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KAREBEAR525.
Serving Size: 3 3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user KAREBEAR525.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
