Spinach Pesto w/WalnutsSubmitted by: NEWCASTLE7B
Introductionquick and very good!! quick and very good!!
Spinach, fresh, 2 package (10 oz) (remove)
Walnuts, 4.25 oz (14 halves) (remove)
100% Spanish Cold Pressed Extra Virgini Olive Oil (svg=1tbsp), 6 tbsp (remove)
Blend rinsed spinach, oil, walnuts, salt, and pepper until all the spinach has been pulsed.
Return to pan and simmer until bubbling.
Serve over pasta or spaghetti squash.
Serving Size: 8 2-tbs servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCASTLE7B.