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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 10.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 124.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Egg & Orange Breakfast calories by ingredient
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Egg & Orange Breakfast

Submitted by: MYJOURNEYTOME


Number of Servings: 1

Ingredients

    2 Hard boiled eggs
    1 Orange

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MYJOURNEYTOME.






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