Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 379.3
- Total Fat: 17.5 g
- Cholesterol: 429.4 mg
- Sodium: 823.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.0 g
- Protein: 22.1 g
View full nutritional breakdown of Scrambled Egg & Beans Breakfast calories by ingredient
Scrambled Egg & Beans Breakfast
Submitted by: MYJOURNEYTOMENumber of Servings: 1
Ingredients
-
2 Large Eggs Scrambled
1/2 cup canned black beans, rinsed
1/2 cup chopped sweet red pepper
1 slice wheat toast, no butter
Directions
Scramble eggs, adding black beans and chopped pepper. Toast bread.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MYJOURNEYTOME.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MYJOURNEYTOME.
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