SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 17.5 g
  • Cholesterol: 429.4 mg
  • Sodium: 823.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Scrambled Egg & Beans Breakfast calories by ingredient
Report Inappropriate Recipe

Scrambled Egg & Beans Breakfast

Submitted by: MYJOURNEYTOME


Number of Servings: 1

Ingredients

    2 Large Eggs Scrambled
    1/2 cup canned black beans, rinsed
    1/2 cup chopped sweet red pepper
    1 slice wheat toast, no butter

Directions

Scramble eggs, adding black beans and chopped pepper. Toast bread.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MYJOURNEYTOME.






Great Stories from around the Web


Rate This Recipe