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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 503.5
  • Total Fat: 17.8 g
  • Cholesterol: 90.9 mg
  • Sodium: 1,065.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.1 g

View full nutritional breakdown of Christina lasagna calories by ingredient
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Christina lasagna

Submitted by: LZJGQM

Introduction

This is a lasagna that I make with all reduced fat cheeses This is a lasagna that I make with all reduced fat cheeses
Number of Servings: 10

Ingredients

    1 16oz Lasagna Noodles
    1 Cottage Cheese, 1%, Price Chopper, 2 cup (remove)
    Parmesan Cheese, 100% Grated Price Chopper, 4 tbsp (remove)
    Sargento reduced fat provolone (1 slice), 6 serving (remove)
    Sargento reduced fat swiss (1 slice), 6 serving (remove)
    Tomato, diced, Price Chopper, 42 oz (remove)
    *Shady Brook Lean Ground Turkey, 579 gram(s) (remove)
    Mozzarella Cheese, whole milk, 3 cup, shredded (remove)

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LZJGQM.






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